GEA Approves $25 Million Expansion at Janesville Campus in Wisconsin
GEA has secured approval to invest approximately $25 million into expanding its Janesville, Wisconsin campus, adding 70,000 square feet of operational space to enhance production, testing, and engineering capabilities for North American food and beverage clients.
USA – Technology provider GEA has secured approval for a development agreement to expand its Janesville campus in Wisconsin, committing approximately $25 million to strengthen localized production, engineering, and technology capabilities for North American food, beverage, and nutrition customers.
The $25 million investment will fund construction, machinery, and equipment to add roughly 70,000 square feet of office, manufacturing, research, and industrial space. GEA expects the expanded site to become fully operational in early 2028.
The project will centralize GEA's manufacturing, assembly, and application teams at the Janesville facility, offering beverage and food producers direct access to technical specialists. According to GEA, consolidating these functions under one roof will allow equipment testing and production planning decisions to be managed more efficiently on-site.
Operations at the expanded facility will focus on solutions from GEA's Nutrition Plant Engineering portfolio, with drying technologies serving as a core capability. The facility will also provide dedicated space for application-related testing and training for both customers and employees.
Klaus Stojentin, CEO of GEA's Nutrition Plant Engineering Division and member of the GEA Executive Board, stated that North American food and beverage producers are seeking partners that combine practical testing, process expertise, and reliable execution near their target markets. Stojentin noted that the Janesville expansion directly responds to customer demand by building capability in a region of strategic importance to both customers and GEA.
Ana Rusu, Vice President of Nutrition Plant Engineering, North America, highlighted that the expansion enables clients to transition from initial testing questions to complete production planning at a single location without switching teams or facilities.
The Janesville campus already houses multiple operational functions. In 2024, GEA opened a facility at the location for equipment production, repair, logistics, and training covering separators, decanters, valves, and pumps. In 2025, the company integrated its New Food Application & Technology Center, providing pilot-scale testing for plant-based applications, cell cultivation, and precision fermentation.
GEA stated that this latest investment aligns with its broader strategy to strengthen localized technology and manufacturing infrastructure across key global markets while supporting food and beverage sector clients throughout the Americas.
Key facts
- GEA is investing approximately $25 million to expand its Janesville, Wisconsin campus after securing a development agreement.
- The expansion will add roughly 70,000 square feet of manufacturing, office, research, and industrial space.
- The facility is scheduled to become fully operational in early 2028.
- Core focus areas include GEA's Nutrition Plant Engineering portfolio, drying technologies, training, and application testing.
- The site previously added a equipment repair and production facility in 2024 and a New Food Application & Technology Center in 2025.
Why it matters
The expansion provides North American beverage and food manufacturers with localized access to process engineering, pilot testing, and equipment manufacturing, enabling companies to test applications and finalize production plans at a single facility.
- Food Business Africa — 2026-10-03: “GEA to invest US$25M to expand Wisconsin facility”
This article was prepared by WBI.org from the sources listed above with the assistance of AI and reviewed by a WBI editor before publication. Information is attributed to its original sources.